Hardt.Ca - Zone 6, 3 Tier

Zone 6, 3 Tier

With a large capacity and a compact footprint, the Zone 6 - 3 tier is ideal for increasing Grab' n Go sales of pre-packaged hot foods in a high traffic deli.

Features:

Easy to use controls : One switch activates the heat and the lights. Surface mounted temperature strips confirm when the unit is warmed up and ready to safely accept
food.
Unique Zone Technology: Thermostats in 30 independently controlled zones automatically adjust heat to ensure food temperature is consistently maintained above the food safety danger zone without overcooking or operator intervention.
Superior Illumination: 48 Teflon coated incandescent bulbs illuminate food and backlight attractive, visible, easy to change signage.
Mirrored Service Doors. Sliding, 1 way mirrored service doors merchandise food beautifully and permit operators to access food from behind the counter.
Easy to clean: Acrylic side panels and a holding cavity made of flat stainless steel make clean up easy.
Good Capacity: Easily accommodates up to 54 whole chickens in domes without stacking.
Base: Stainless Steel

2 year warranty: All HARDT products are backed by a 2 year parts and labor warranty

Zone 6

Click to enlarge

Capacity: 54 chickens domes

Size: H60.5 x W72 x D36 in

Downloads

Spec Sheet
To order user manuals please call or email us.

Options

Custom Painted base
Custom back lit signs

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Features - Rotisseries

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Features - Heated Merchandisers

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Features - Heated Display Cases

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Features - Cleaning Solutions

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Features - Stackable

Stackable - stacked 2 ovens high in order to increase capacity in a given footprint.

Features - Waterpan

All of Hardt's rotisseries contain a built in waterpan. This serves a dual function acting as both a humidifier as well as a cleaning aid. The water that evaporates during the cooking cycle provides a moist environment that helps maximize product yield by minimizing shrinkage due to moisture loss. The water pan also catches the grease drippings and prevents them from being baked onto the bottom of the rotisserie.

Features - Dual Rotation Drive

In dual rotation drive both the drive and the skewers rotate simultaneously.

Features - Prime Heat Source

Hardt's gas fired ceramic infrared burner penetrates quickly into the product to avoid dryness, ensuring a thoroughly cooked product.
The radiant heat heat melts the fatty layer beneath the skin to allow the product to be self basting.

Features - Live Flame Theatre

An open flame or Live Flame theater creates an ambiance and provides an alluring show for customers. This feature makes the oven appropriate for front of the house operations and improves merchandising in retail environments. The flame is also a secondary heat source and is recommended when roasting products other than poultry.

Features - One Touch Auto Clean

One Touch Auto Clean system mixes water and degreaser to automatically clean the interior of the cooking cavity. This self cleaning feature saves money by eliminating the manual labour required to clean a greasy oven at the end of the day and reduces equipment problems frequently associated with poor cleaning. To see a video of the Auto Clean in action click here.

Features - Capacity

Capacity is stated in the maximum number of 2 1/2 - 3 lb chickens that
can be loaded on the maximum number of spits the oven's drive will
accommodate. It is advisable to order an oven configured with fewer spit drives if you are roasting larger birds.