Many of our innovations have been a direct result of the relationships we've built with our customers over the years.
BLACK BODY HEATING
Our patented Black Body heating design helps produce the best cooked product quality while consuming 50% less energy than most gas rotisseries, a huge benefit for your bottom line.
Not only can your employees avoid manual cleaning all together but the cleaning process can be done after hours, allowing for increased cooking volumes and sales throughout the day.
The Inferno GC makes it possible to capture and manage all the grease produced throughout the day. It also eliminates the need for a grease separator system and it increases safety at store level.
Each Hardt Zone Hot Case has thermostats strategically placed across their surface. They're designed to automatically adjust heat to ensure that food temperature is maintained at a safe level.
Hardt is a leading foodservice equipment manufacturer supporting some of the largest retailers in the world.
Our primary development objectives are to design solutions that solve problems, are cost-effective, practical and easy to implement. The development team consists of engineers, technologists and integration specialists who create equipment that delivers a trouble-free experience for the end-user.
Our Service Partners offer 24-hour per day response, 7 days a week. They are also sourced using the highly recognized Commercial Food Equipment Service Association (CFESA) who promote the highest standards of professional service through training certification programs in gas, electric, steam & refrigeration.
We believe that success is best achieved through long-term direct relationships. Our job is to understand your needs and find solutions to your problems. We achieve this by practicing excellent communication and always delivering on our promises. We are responsive to your needs, and our proposed solutions are tested and reliable.