top of page

EQUIPMENT

Hardt’s line of foodservice equipment is used by some of the largest retailers around the world and are recognized for innovation and durability. Our equipment is designed to help customers increase sales, increase productivity and lower operating costs.

InfGC_DD Sales Sheet Rendering_small.png

ELECTRIC ROTISSERIES

Benefiting from a unique heat source design and carrying over many innovative features from our other models, our electric rotisseries are tremendously easy to implement with minimal infrastructure costs.

GAS ROTISSERIES

Hardt gas rotisseries are designed to produce the best cooked product with the highest yield. They also provide exceptional visual appeal and are the standard for reliability. Our patented Black Body heat source is highly energy efficient while providing the ultimate in roasting.

ER1000_Countertop_Manual_Drain_Valve_Lab
3 Tier Zone 3_3-4_CHICKEN.png

HEATED MERCHANDISERS

Hardt Zone Hot Cases are great for displaying pre-packaged hot foods to jumpstart impulse sales. With Hardt’s patented Zone technology, each hot case has multiple independent thermostats strategically placed across their surface to help distribute heat where it’s needed.

CLEANING SOLUTIONS

The H4ANC Cleaning Solution will improve your operation’s productivity and simultaneously help boost your staff’s morale. It uses a gentle patented detergent that crystallizes and dissolves burnt-on grease and carbon from accessories. You can clean skewers, pans, racks, baskets and ventilation hood filters.

H4ANCR_99-10062.png
bottom of page